Comments on: Keeping Food Staples on Hand Makes for Healthier Eating

By: Keeping Food Staples on Hand Makes for Healthier Eating - SustainLane

Keeping Food Staples on Hand Makes for Healthier Eating - SustainLane — Sat, 14 Feb 2009 03:11:42 +0000

[...] going to select processed high calorie foods.Some staples that I like to always have on hand…Read the rest of the article hereGreen and Clean Mom is a Premier Content Partner of SustainLane. You can read more from her at Green [...]

By: Keeping Food Staples on Hand Makes for Healthier Eating : Eco Child’s Play

Keeping Food Staples on Hand Makes for Healthier Eating : Eco Child’s Play — Thu, 05 Feb 2009 04:43:54 +0000

[...] Read more about staples to keep on hand for healthy eating at Green and Clean Mom! [...]

By: Jenni at My Web of Life

Jenni at My Web of Life — Wed, 04 Feb 2009 15:03:00 +0000

Great post! I got some really useful ideas. My kids LOVE whole wheat couscous. Their favourite is when I add frozen peas and carrots, cinnamon, curry, cumin and raisins to couscous that is made with broth rather than water. It only takes about 5 minutes and I often pack it in a thermos for my daughter's lunch. Jenni at My Web of Lifes last blog post..Breastfeeding? Scheduled for a biopsy? Please read and then spread the word.

By: Dawn

Dawn — Wed, 04 Feb 2009 13:09:34 +0000

I love this article. Is there any suggestions for healthy snacks to keep in the car or purse or cupboard for those days your running out the door and someone says “i’m hungry”?

By: Kim Woodbridge

Kim Woodbridge — Wed, 04 Feb 2009 03:55:45 +0000

I agree with Anisa about the diced tomatoes. I also like to have couscous because it cooks so fast and tofu because I can use it with almost anything. Kim Woodbridges last blog post..February Special: 15% off All Services (I Love My Clients)

By: Anisa

Anisa — Tue, 03 Feb 2009 19:35:11 +0000

I keep a lot of what's on your list, but I would add a few cans of organic diced tomatoes (I like Muir Glen or the local brand... Sunflower Farmer's Market) in place of the pasta sauce. It's so easy to turn canned tomatoes into pasta sauce, plus they are great for chilli and a HUGE variety of other meals. We couldn't live without our constant supply of garlic, extra virgin oilive oil and balsamic vinegar (we like Paul Newman's). Additionally, we keep organic steel cut oats, organic quinoa, and organic brown rice on hand. Anisas last blog post..Time for an Update

By: Alaina

Alaina — Tue, 03 Feb 2009 14:12:19 +0000

Thanks for the tips! Alainas last blog post..The No Menu Week