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Organic Hearty Soup to Warm the Soul

The weather here is frightful with cold winds that blow through our warmest coats and nip at our nose making us shiver. I love having a large pot of soup on the stove for the aroma and warmth that it brings the family after sledding or shoveling. A family favorite handed down from our best friend who was given this recipe from her mother-in-law. We’ve adapted it and made it our own and hopefully you’ll find it tasty so it can warm you on those cold chilly days.

Organic Hamburger Soup

1 pound of lean organic certified beef (choose beef from your local farmer that does not use hormones or antibiotics)

8 cups of water

8 beef bullion cubes (I like mine strong but adjust to desired flavor)


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  • http://lifeinthelostworld.blogspot.com/ jayedee

    this sounds like just the thing for a cold winter night! and easy to boot! thanks for sharing your recipe!

    jayedees last blog post..very cool giveaway!

  • http://www.kellythekitchenkop.com Kelly the Kitchen Kop

    Even better than boullion (more nutrients) is using your own homemade beef stock. It’s easy to make: throw your beef bones leftover from another dinner into a pot filled with water. Add a splash of vinegar to draw the nutrients from the bones, throw in some carrots, celery & onion for even more nutrients, and boil for a day or two. Then use it in recipes or freeze for later.

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  • http://www.naturegirlspics.blogspot.com willowsprite

    Barely uncooked what? ;) I’m assuming you mean barley. Looks yummy!

    willowsprites last blog post..Seiously. Cute. Shoes. (Really.)