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The weather here is frightful with cold winds that blow through our warmest coats and nip at our nose making us shiver. I love having a large pot of soup on the stove for the aroma and warmth that it brings the family after sledding or shoveling. A family favorite handed down from our best friend who was given this recipe from her mother-in-law. We’ve adapted it and made it our own and hopefully you’ll find it tasty so it can warm you on those cold chilly days.
Organic Hamburger Soup
1 pound of lean organic certified beef (choose beef from your local farmer that does not use hormones or antibiotics)
8 cups of water
8 beef bullion cubes (I like mine strong but adjust to desired flavor)
















































