If you're new here, please subscribe via email and receive a FREE 10 healthy fruit and veggie recipe ebook today! Please take a moment to review my disclaimer and give me a follow on Facebook and Twitter!
It seems like everything is getting more expensive. It’s hard to keep good quality food on hand without spending a fortune at the grocery store. It is possible to buy organic without going broke but it makes the most sense on the budget to plan accordingly when shopping and turn one dinner into a second meal a few days later. Buying items in bulk and having a plan makes the living on a budget easier.
If your family won’t eat leftovers, maybe they will go for another fabulous creation from your kitchen. Don’t serve the meal the next day but rather mix it up and really surprise them by serving the meal a few days later. The meal is called a two-night dinner and it will help to save you time and stretch the dollar.
First, if you eat meat visit your local farmer or butcher and get quality, if possible hormone free organic meat. Purchasing a whole pork shoulder, chicken, or piece of beef is economical. Have the butcher cut it up for you for free in the grocery store or meat market. You’ll have several cuts to choose from for dinner. Again, buying whole is more economical and I always recommend organic meat or knowing the local farmer and verifying they do not use hormones or antibiotics.
















































