Cooking a simple and healthy dinner might seem hard to do but when you’re using pasta that cooks in only 3 minutes- yes just 3 minutes, it’s not as difficult as you might think! I make a delicious whole wheat garlic fettuccine Alfredo with just butter, shredded Parmesan and salt to taste and pair this with fresh steamed broccoli and everyone’s happy!
- Al Dente® whole wheat garlic fettuccine pasta
- 1 -2 sticks of butter, unsalted organic
- 1-2 cups of shredded Parmesan
- 4 cups of steamed broccoli
This is not a creamy version but delicious nonetheless. Serve with steamed broccoli on top of the noodles and sprinkled with remaining Parmesan cheese. Add salt and pepper as desired. Serves 4-5 people and we almost never have left overs with this dish!
The whole wheat garlic pasta has 6 grams of fiber and includes ALA omega 3. A good for you pasta that tastes to die for, nobody will even complain that you’re making a whole wheat pasta, I promise! Thanks Al Dente® for making such healthy and great tasting noodles!