Healthy Homemade Beef Stew
Author: Sommer Poquette
Recipe type: Dinner
- 2 lbs. cubed stew beef
- 3 tablespoons vegetable oil or olive oil
- 4-6 cups water
- 1-2 medium/large red onions
- 2 tablespoons Worchester Sauce 2 cloves of garlic finely chopped
- 6 large potatoes chopped
- 6 large carrots chopped
- ½ cup chopped Italian Parsley
- ¼ cup Montreal Steak Seasoning
- 1 ranch mix seasoning packet
- 1 tablespoon sugar
- Brown meat in hot oil over a medium heat
- Add browned meat and oil to a large cooking pot with a lid
- Add sliced onions and chopped garlic to the pot
- Add enough water to cover all the ingredients
- Mix in sugar, ranch packet, Montreal seasoning, and Worchester sauce
- Bring water to a boil, cover and let simmer for 90 minutes
- After 90 minutes, mix in parsley, potatoes, and carrots
- Return to boil and continue to simmer for an additional 40 minutes
- Stir occasionally, once potatoes and carrots are soft (you can easily stick a fork into them) the stew is ready to be served.
Recipe by Green and Clean Mom Blog at https://greenandcleanmom.org/homemade-beef-stew/
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