Lemon-Lime Cran-Raspberry Drink
Author: Sommer Poquette
Recipe type: Drinks
- Lemon-Lime Syrup:
- ½ Cup Fresh Lemon Juice
- ½ Cup Fresh Lime Juice
- 1 Cup Water
- 2 Cups Organic Sugar
- Drink
- 4 oz. Cran-Raspberry Juice
- 2-3 Tbsp. Lemon-Lime Syrup
- 4 oz. Seltzer
- Ice
- Lemon Slices
- Raspberries
- Syrup:
- Juice the citrus into a bowl or measuring cup until you have a ½ cup of each, don’t worry about the pulp or seeds they will be strained out later.
- In a small sauce pan bring the water to a boil.
- Add the sugar and stir until dissolved.
- Add the Lemon and Lime juice and return to a boil then reduce to a simmer for 10 minutes, remove and let cool to room temperature.
- Strain through a fine mesh strainer.
- Transfer to a bottle or airtight container and refrigerate.
- Drink
- All ingredients should be refrigerated and cold.
- In a 12 oz. glass add the Cran-Raspberry juice, the Lemon-Lime Syrup and Seltzer. Gently stir.
- Add Ice and garnish with lemon slices and/or fresh raspberries.
Recipe by Green and Clean Mom Blog at https://greenandcleanmom.org/valentines-day-lemon-lime-cran-raspberry-drink/
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