Irish Guinness Beef Stew for St. Patrick’s Day
Recipe type: Dinner
  • 1 pound of stew beef
  • 4 large potatoes (peeled and cut into large chunks)
  • 2 springs of Thyme
  • 2 sprigs of Rosemary
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup chopped celery (approx. 2 stalks)
  • 1 cup sliced carrots (approx. 3 medium carrots)
  • ½ chopped onion
  • 3 cups of beef stock (not broth)
  • 1 can of Guinness
  1. Add olive oil, salt and pepper and herbs to a stew pot.
  2. Heat the stew pot on medium heat until oil begins to sizzle.
  3. Add stew beef and stir until brown on all sides.
  4. Add Guinness, beef stock, and vegetables to the pot and stir together.
  5. Lower the stove to low setting.
  6. Cook for 2 hours on low stirring every so often.
  7. Serve in a bowl or on a plate.
Recipe by Green and Clean Mom Blog at