No Bake Dark Chocolate Coconut Love Bombs
Recipe type: Dessert
Serves: 24+
  • Here is what you need to make these little bombs of love:
  • 2⅔ cups of NOW Real Food® Unsweetened Shredded Coconut (no added artificial colors, flavors or preservatives – so delicious)
  • 6 tsp. Now Foods Liquid Coconut Oil
  • 6 TBS. Now Foods Organic Maple Syrup – Grade A (My kids won’t use anything else on their pancakes now!)
  • 1 tsp. Now Foods French Vanilla Sweetener or Vanilla Extract
  • 1 tsp. of salt
  • 16 oz. Organic Dark Chocolate or Milk Chocolate (I prefer dark for these love bombs)
  1. Mix the coconut and coconut oil in a food mixer. I use the classic KitchenAid mixer and love it for all my baking needs.
  2. Add the maple syrup, vanilla and salt. Blend well until it is a batter.
  3. Roll into little balls and let harden in the fridge for 2-3 hours. If you are in a hurry put them in the freezer for 1 hour.
  4. Melt your chocolate in a double boiler or the microwave. Dip your love bombs in the chocolate and sprinkle with coconut.
  5. Store these in an airtight container and keep refrigerated or they'll melt.
Recipe by Green and Clean Mom Blog at