Homemade Walnut Cake
Recipe type: Cake
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
  • ½ C. butter, melted or softened to room temperature
  • ¾ C. granulated sugar
  • ¾ C. buttermilk
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1¾ C. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ¾ C. NOW Foods walnuts, chopped into small pieces (I used my food processor)
  • Powdered sugar for sifting over the cake once it cools.
  1. Preheat the oven to 350 degrees and spray or grease an 8x8 baking dish with non-stick spray.
  2. Cream together the butter, sugar, buttermilk, vanilla extract and eggs.
  3. Slowly fold in the flour, baking soda and cinnamon.
  4. Lastly, add in the walnuts.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 35-40 minutes.
  7. Around 35 minutes insert a toothpick into the middle of the cake; if it comes out clean, the cake is done.
  8. Remove from the oven and let cool completely.
  9. Sift the powdered sugar over the top of the cake once it cools.
  10. Cut into pieces and serve.
Recipe by Green and Clean Mom Blog at https://greenandcleanmom.org/homemade-walnut-cake/