Rich and Creamy Baked Brussel Sprouts Recipe

I love to cook for my family and have everyone over to drink, eat and be merry. A cliché’ I know but I love it.

If you are planning a holiday meal or dinner party and you love Brussel sprouts, you have to try this recipe. My one sister mostly eats the vegetable dishes I make, which is why I like to have a variety of side dishes I know she will enjoy. This is one that could be a meal; it’s so filling.

Rich and Creamy Baked Brussel Sprouts Recipe

Rich & Creamy Baked Brussel Sprouts

Serves: 6-8

Ingredients:

  • 1 ½ lbs. Brussel Sprouts halved
  • 1 ½ tsp. Garlic
  • 2 tbsp. Butter
  • ⅛ c. Flour
  • 1 c. Half and Half
  • 6 oz. Butterkäse cheese shredded
  • Salt to taste

Instructions:

  1. Preheat oven to 375 degrees.
  2. Place your halved Brussel sprouts into a single layer in a 9 x 13-casserole dish.Rich and Creamy Baked Brussel Sprouts Recipe
  3. Over medium high heat, melt your butter in a saucepan.
  4. Once the butter has melted, add in the garlic and stir constantly for 30 seconds.
  5. Add in the flour and stir or whisk to combine well. Cook over medium high heat for 1 minute.
  6. Slowly whisk in the half-and-half and continue stirring for an additional 1 minute. Add salt to taste.
  7. Remove the saucepan from the heat and stir in ¾ of your shredded cheese. Mix well until the cheese has melted and incorporated completely.
  8. Pour the cheese sauce mixture over the Brussel sprouts in your casserole dish, and stir lightly to coat them well.
  9. Top the Brussel sprouts with the remaining shredded cheese and bake for 30 minutes. You can bake a bit longer if you like, depending on your preferred level of doneness for the Brussel sprouts.
Related post:   No Bake Cookies with Coconut Oil

Rich and Creamy Baked Brussel Sprouts Recipe

Rich & Creamy Baked Brussel Sprouts
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 ½ lbs. Brussel Sprouts halved
  • 1 ½ tsp. Garlic
  • 2 tbsp. Butter
  • ⅛ c. Flour
  • 1 c. Half and Half
  • 6 oz. Butterkäse cheese shredded
  • Salt to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Place your halved Brussel sprouts into a single layer in a 9 x 13-casserole dish.
  3. Over medium high heat, melt your butter in a saucepan.
  4. Once the butter has melted, add in the garlic and stir constantly for 30 seconds.
  5. Add in the flour and stir or whisk to combine well. Cook over medium high heat for 1 minute.
  6. Slowly whisk in the half-and-half and continue stirring for an additional 1 minute. Add salt to taste.
  7. Remove the saucepan from the heat and stir in ¾ of your shredded cheese. Mix well until the cheese has melted and incorporated completely.
  8. Pour the cheese sauce mixture over the Brussel sprouts in your casserole dish, and stir lightly to coat them well.
  9. Top the Brussel sprouts with the remaining shredded cheese and bake for 30 minutes. You can bake a bit longer if you like, depending on your preferred level of doneness for the Brussel sprouts.

 

Don't Miss Out

Subscribers receive a weekly digest and monthly newsletter, no spam. Unsubscribe at any time. Powered by ConvertKit