Easy Mouth-Watering Pineapple Pancakes

Last updated: July 24th, 2021

I don’t know about you but I’m always looking for healthy breakfast recipes and ideas. Last week I made homemade freezer French toast sticks, a big hit with my kids. I try to mix it up and not serve the same breakfast every morning. Which is why I’m excited to share a new recipe, using Fruttata Crisps, which are yummy, healthy and easy to add to your pancake mix. Fruttata Crisps are all natural, gluten free, with no additional sugar added. Check out this yummy recipe and an easy printable version is available below for your convenience. For other healthy breakfast ideas check out my post about make-ahead breakfast ideas,  10 on the go breakfast ideas and 5 simple and healthy breakfast ideas.

Ingredients*:

• 1 ½ cups flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons of butter, melted
• 1 egg
• 1 ¼ cups milk
• Cooking spray
• .36 oz. bag of Fruttata Pineapple Crisps Freeze Dried Fruits

*Green and Clean Mom suggests using organic, whole wheat and/or free range ingredients whenever possible.

Directions:

1. Sift together flour, baking powder and sugar in a large bowl
2. Whisk in melted butter, eggs and milk until combined. Let batter rest 5 minutes
3. Preheat large skillet over medium heat. Spray with cooking spray and pour ¼ cup of batter onto skillet (per pancake)
4. Cook 2-3 minutes, flip and add contents of Fruttata freeze dried fruit bag, chopped into smaller desired pieces
5. Cook until golden brown, about 1-2 minutes

Disclaimer: This tasty recipe courtesy of Fruttata.